Wedding Menu

Nanina’s in the Park’s award winning chefs and mixologists can customize an exquisite personalized menu for your event. Choose from our menus or have us put together something more over the top.

From cocktail hour to dinner service your guests will rave about the drinks and foods you served. We also can recommend customized stations that will make your event stand out. No request is out of the question.

Cocktail Hour

Premium Open Bar throughout Your Affair

Upon Arrival Your Guests will be greeted with the Bride and Grooms Signature Drinks

as well as Kir Royals, Champagne with Strawberries and Mimosas

Passed Hors D’ Oeuvres

Elegantly Passed Hors d’ Oeuvres on Trays Garnished with Fresh Flowers

Chilled Seafood Bar

Displayed on a Bed of Crushed Ice Served with Wrapped Lemons and Assorted Sauces

Hot Seafood Bar

Sautéed Seafood Station

Freshly Prepared By Our Chef in front of all your guests enjoyment

Carving Station

Silver Chaffing Dish Station

  • Chicken Stuffed with Prosciutto and Blended Cheese in a Béchamel Sauce
  • Wild Mushroom Risotto with Parmesan Crisps
  • Chicken Balsamic with Roasted Red Peppers

Pasta Station

  • Penne Regatti served with Vodka Sauce
  • Fusilli with uncased Homemade Sausage, Sundried Tomatoes and Artichoke Hearts
  • Accompanied with Assorted Focaccias

Pastry en Croute Station

Taste of Asia

Served in Gourmet To-Go Containers with Chop Sticks and Fortune Cookies

  • Wok Presentation Prepared with Assorted Spices from the Orient
  • Filet Mignon and Breast of Chicken with Lo Mein Noodles
  • Assorted Steamed, Sautéed and Fried Dumplings with dipping sauces

Specialty Ice Carving

Surrounded with the following Cold Displays Created by our Garde Manager Chef

Chef’s Selection of Fresh Ripe Fruits of Season

Vegetable Crudités with Exotic Dips

  • Garden Fresh Vegetables Decoratively Displayed with Homemade Sauces


  • Imported Sopressata, Genoa Salami, Prosciutto di Parma Tower
  • Imported Olives, Fresh Figs wrapped in Prosciutto (Seasonal)
  • Fresh Mozzarella in a Variety of Styles
  • Wheel of Pamigano Reggiano - Polenta al Gorgonzola

Display of Homemade Bread Station

  • Focaccias, French, Italian Bastogne, Sour Dough and Semolina

Grilled Vegetables

  • Portabella Mushrooms, Red Roasted Peppers, Eggplant, Asparagus, Zucchini and Finocchio

Marinated Vegetable Specialties

Wine Tasting Stations

  • On Each of Your Chef Manned Cooking Stations Your Guests will Enjoy
  • Pinot Noirs, Syrah, Riesling and White Bordeaux

Dinner Menu

Wines and Cocktails served throughout dinner

Champagne Toast

Tuscan Salad

  • A Freshly Prepared Tuscany Salad
    • Featuring Arugula, Young Spinach, Belgian Endive, Italian Radicchio,
    • Toasted Walnuts, Asian Pears and Crumbled Gorgonzola Cheese
    • Drizzled with Port Wine Balsamic Vinaigrette
    • Garnished with Semolina Dinner Rolls and Sweet Butter

Romeo and Juliet Entrées

  • Served with Nanina’s Sautéed Escarole and Nanina’s Famous Potatoes
  • Bride and Grooms Signature Plate Example:
    • A Duet of Chateaubriand and Shrimp Nanina’s
      (Breast of Chicken and Vegetarian Dinners always available)
Please Speak with Your Event Specialists for Other Options


  • Signature Wedding Cake
    (Prepared in a Variety of Styles)
  • Coffee, Decaffeinated Coffee, Espresso, Cappuccino, Lattés

Nanina’s Viennese Display

  • Wedding Cake Station
  • Featuring Assorted Italian and French Pastries
  • Homemade Cannoli Station
  • Tiramisu
  • Assorted Mousses
  • Chocolate Fondue Fountain with a Wide Variety Items to Fondue
  • Italian and Homemade American Cookies
  • Our Grand Bananas Foster Flambé’ Station
  • Prepared Tableside with Fresh Vanilla Bean Ice Cream
  • Nanina’s Fabulous International Coffee Bar Flambé
  • Crème Brulee Station, Butler Passed Cookies and Milk
  • Fresh Fruit Display…..and so much more!