How to Determine Your Wedding Menu

How to Determine Your Wedding Menu

Are you getting closer to your wedding day and beginning to plan your wedding menu? This can be a bit daunting because there is an abundance of options available. The good news is that there are no bad choices! Here we share some tips on choosing a wedding menu that your guests—and you—will enjoy on the big day.

Determine Your Budget Per Person

One of the first things to do when planning your wedding menu is to determine your budget. How much were you planning on spending regarding your menu? Normally venues price their menus on a per-person basis. So, understanding the total guest list is important. Once you have a budget in mind, your wedding venue will be able to help you narrow down the options available to you. Remember to ask when they offer options if any of these options are for an additional cost.

Choose Food That Fits Your Aesthetic

When choosing your wedding menu, you should try to have the food fit the formality of the event. For higher-end black-tie affairs, think extravagant food like steaks, seafood, and other formal dinner options. However, for a rustic barn wedding, artisanal and slightly more casual food like barbeque is a great option. Another consideration is the time of day for your wedding. You might offer lighter food if you are planning on an afternoon wedding in the warmer months. For the cooler months, you might lean more towards heavier fare.

Consider Seasonal Menu Items

A great way to help with choosing your wedding menu is to consider seasonal foods. If you are getting married in the fall, consider incorporating pumpkin or squash into the menu, in the form of a soup or side. For those getting married in the summer, some bright and fresh seafood and vegetables are a great option. Doing this can not only reduce your food costs since you are purchasing things in season, but it also enhances the overall experience.

Provide Some Variety

It is important to keep in mind that your wedding menu should reflect your tastes and preferences—it is your big day after all—but shouldn’t solely cater to what you want. Be sure to provide some variety and choices for guests. You’ll want to make sure that you offer some vegetarian and vegan options and have gluten-free options in case guests have dietary restrictions. You can also have your guests inform you of their dietary needs.

Nanina’s In the Park Can Help You Customize the Perfect Wedding Menu

At Nanina’s In the Park, our award-winning chefs can customize an exquisite personalized menu for your wedding. You can choose from our already established menus or work with our chefs to put together something truly over the top. From passed hors d’oeuvres and chilled seafood bars to dining stations and sit-down dinners, we have everything you are looking for. If you are interested in learning more about our stunning estate or would like to schedule a tour, contact us today!

 

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